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Pumpkin Breakfast Cookies
These pumpkin spice breakfast cookies are going to be a perfect addition to your breakfast routine when you are in a hurry. Delicious, filled with nutrition and take only minutes to prepare!
Ingredients
- 2 1/2 cups rolled oats
- 1 1/4 cup canned pumpkin puree
- 3-4 tbsp coconut sugar or maple syrup
- 1 tsp pumpkin pie spice
- 1/2 cup dark chocolate chips
- 1/4 cup chopped raw walnuts
Instructions
- Preheat oven to 350°
- Mix rolled oats, pumpkin puree, coconut sugar and pumpkin pie spice into a large bowl and mix well
- Gently fold the chocolate chips and walnuts into the mixture
- Grease or line a cookie sheet with parchment paper
- Use a 3 tbsp cookie scoop or your hands to form 10 large breakfast cookies
- Bake for approximately 13 minutes
- Cool completely before storing
- Shelf life is 3 days at room temperature stored in a sealed container, up to one week in the fridge, or freeze up to 3 months
- Enjoy!
